Blockhouse at The Sheet Anchor
Restaurant | Whitmore | England | United Kingdom
Smokehouse restaurant in Staffordshire
The "Blockhouse at The Sheet Anchor" in Whitmore is a stylish smokehouse restaurant that has made a name for itself in the rural surroundings of Staffordshire. It is part of the Parogon Group, a regional restaurant chain known for its high-quality culinary concepts. The Blockhouse combines the rustic tradition of a British pub with the modern sophistication of an American barbecue grill, offering a unique blend of coziness and intense flavor experiences. It is a place suitable for families, friends, or couples looking for a relaxed yet special dining experience.
Rustic British pub atmosphere
The menu at the Blockhouse revolves around the theme of "Low and Slow" – slowly cooked, smoky dishes that impress with their flavors. A standout is the "Smoked Beef Brisket," a tender piece of beef that is smoked for hours until it reaches a buttery-soft consistency and is served with a spicy BBQ sauce. The "Baby Back Ribs" are also a highlight: juicy, slightly sticky due to a sweet-smoky glaze, and perfectly complemented by sides like homemade coleslaw and fried corn on the cob. For burger fans, the "Blockhouse Burger" offers a hearty option – a juicy patty with a robust sauce, topped with crispy lettuce and served in a soft brioche bun.
BBQ grill and barbecue
In addition to meat dishes, there are also creative alternatives. The "Smoked Chicken," for example, is enhanced with a sweet maple syrup glaze that gives the tender meat a special touch, while the "Hasselback Potatoes" with spinach and a spicy red pepper purée provide a flavorful vegetarian addition. For dessert, the "Chocolate Brownie Skillet" tempts with a warm, chocolaty treat served with a scoop of vanilla ice cream, making it the perfect conclusion to a rich meal.
Family-friendly restaurant in Whitmore
The ambiance at Blockhouse at The Sheet Anchor is a successful mix of modern design and rustic charm. The interior features dark wood tones, exposed beams, and subtle industrial accents that create a warm, inviting atmosphere. Especially on summer evenings, the spacious beer garden is a highlight, offering a relaxed setting and the opportunity to enjoy dishes outdoors. The open kitchen allows guests to glimpse the preparation process, emphasizing the craft of smoking. Additionally, well-chosen background music provides a relaxed yet unobtrusive backdrop.
High-quality culinary concepts Parogon
The service is often described as friendly and accommodating, with staff eager to provide guests with a thoroughly pleasant experience. The kitchen places great emphasis on fresh, high-quality ingredients, and the presentation of the dishes reflects a love for detail that makes the visit special. The restaurant also offers seasonal specials, such as festive dishes during the Christmas season, like the "Fairytale of New York," a fried turkey burger with festive sides that combine traditional flavors with a modern twist.
